I really like making pizza at home. You can tailor it to be a healthy and easy meal. We all like pizza in our house. We use canadian bacon and grilled chicken to get a hit of protein and then we load it with lots of veggies to get a nutritional punch. We always use a thin naan crust which limits the extra calories from thicker crusts and gives it a nice crisp. The cool thing about this pizza is that if you cut up double the amount of veggies you want, you can put them in the fridge and toss them with some whole wheat pasta later in the week!
My “Kitchen Sink” pizza:
serves 2 hungry adults and a toddler
Spread a thin layer of marinara across the flatbread. Add a few dollops of pesto and blend. Top with chicken and canadian bacon and then as many veggies as will fit. Sprinkle a thin layer of mozzarella on top. Finish with a sprinkle of parmesan cheese and fresh basil. Bake flatbreads for 12 to 15 minutes at 400 degrees.